Blu-long
Oolong Tea Blend

"A soothing hue of violet and then the clever blend of citrusy botanicals wins my palate and heart." - Stephane P.

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Blu-long
Blu-long
Blu-long
Blu-long

Blu-long

Brilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, dried lemon turns the butterfly pea into a luscious, luminous shade of purple.

64+ Servings
16+ Servings
2+ Servings

Floral Four Seasons oolong with

aromatic lemongrass and dried lemon

that turn the butterfly pea flower into

a luminous shade of purple

About this tea

Brilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, juicy dried lemon turns the butterfly pea into a luscious, luminous shade of purple. The blend is finished with the cold pressed essential oil of fresh cedrat citrus, which has an ancient history and is prized everywhere from South China to the Mediterranean for its sweet, floral and zesty top notes.

Ingredients

Oolong tea, organic lemongrass, organic lemon, butterfly pea flower, essential oil of citrus medica

Origin

Rishi Herb Lab

Ingredients

Lemongrass
Origin Guatemala
Lemon
Origin USA
Butterfly Pea Flower
Origin Chiang Mai, Thailand
Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
low
Preparation
  • Imperial
  • Metric
Teaware

Everything You Need to
Brew the Perfect Cup

Mingjian Village background map mobile

Origin

Mingjian Village

Nantou County, Taiwan

Around the world, Taiwan is well-known as a country that produces highly specialized teas. The Mingjian Village is situated in the central highlands of Nantou, Taiwan and the gardens here are incredible. Jui Lung focuses on the importance of allowing nature to nurture the grounds. This can be seen in one of the small Wu-Yi gardens, which has Hong Yu 18 trees on the borders, culinary herbs between the tea bush rows and plenty of nitrogen fixing “weeds” to maintain healthy and living soils all surrounding the tea bushes.

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